Summer Camps

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: June 17 to June 21 (Week of Juneteenth)- $400
*Optional Weekly Transportation Fee: $35 per camper

Chopped! JR is a favorite at Tiny Chefs! This camp combines recipes for every meal of the day, with the challenge of secret ingredients. 

Tiny Chefs start with recipes for breakfast, lunch, and dinner, but just when they’re comfortable, here come the secret ingredients! They will have to adapt or get “Chopped!”

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: June 17 to June 21 (Week of Juneteenth)- $400
*Optional Weekly Transportation Fee: $35 per camper

Chopped! is a favorite at Tiny Chefs! This camp combines recipes for every meal of the day, with the challenge of secret ingredients. 

Campers start with recipes for breakfast, lunch, and dinner, but just when they’re comfortable, here come the secret ingredients! They will have to adapt or get “Chopped!"

BOTH SESSIONS OF THIS CAMP ARE SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: 
Session 1: June 24 to June 28 - $500
Session 2: July 22 to July 26 - $500
*Optional Weekly Transportation Fee: $35 per camper

Cupcakes are all the rage and it’s a trend that’s clearly here to stay! 

If you’ve ever been curious about how the pros make those cupcakes so precious and ornate, and if competition is your middle name, then this is the week for you! We’ll spend three days on cupcake basics -measuring, mixing, baking, and frosting, and then finish the week with two days of baking battle! Small teams will face off with one another to compete for the title of “Best Cupcake!”

May the best cupcake win!

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: June 24 to June 28 - $500
*Optional Weekly Transportation Fee: $35 per camper

If your little baker has taken our Cupcake Wars camp, then NAILED IT is the next camp for them! 

We will be decorating cupcakes into unique and artful creations all week long! Animal face cupcakes, floral cupcakes, and hamburger cupcakes are all on the menu this week.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 1 to July 5 (July 4th Week) - $400 
*Optional Weekly Transportation Fee: $35 per camper

American cuisine is inspired by cultures around the world but has become uniquely and deliciously its own! 

For most Americans, nothing says summer like hamburgers, hot dogs, and potato salad. And while some of those items are definitely on our All-American Summer Menu, we are also going to explore American cuisine from sea to shining sea, from Southern BBQ to California’s twist on the BLT to the countrywide favorite Strawberry Shortcake! 

Come dive into summer with Tiny Chefs-- It will feel like the 4th of July all week!

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 1 to July 5 (July 4th Week) - $400 
*Optional Weekly Transportation Fee: $35 per camper

Kid cooks, bakers, and chefs have joined the ranks of elimination-style cooking contests, and here at Tiny Chefs, we are getting in on the action! In this exciting session, campers will be separated into rotating teams, and each team will create recipes that are judged by the instructors in a blind taste test with preset criteria. Each day the teams will create three items; two recipes will be a head-to-head competition making the same item. The third item will be recipes that are similar but have slightly different ingredients—Farmers Market Pasta Salad vs Pesto Pasta Salad with Summer Veggies, for example. May the best team win!

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 8 to July 12 - $500
*Optional Weekly Transportation Fee: $35 per camper

Cupcakes have been the baked item of choice for several years now, and the Tiny Chefs’ version of Cupcake Wars has been so popular we have had to create a “sequel” to introduce new recipes and competitions. 

In Cupcake Wars 2.0 we have gathered cupcake recipes that double as breakfast foods or drinks (what?!!?), and that explore regional and international cuisines. On top of that, we have included savory cupcakes! Don’t worry, campers will still be competing in rotating small groups and learning decorating techniques.

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 8 to July 12 - $500
*Optional Weekly Transportation Fee: $35 per camper

Cupcakes have been the baked item of choice for several years now, and the Tiny Chefs’ version of Cupcake Wars has been so popular we have had to create a “sequel” to introduce new recipes and competitions. 

In Cupcake Wars 2.0 we have gathered cupcake recipes that double as breakfast foods or drinks (what?!!?), and that explore regional and international cuisines. On top of that, we have included savory cupcakes! Don’t worry, campers will still be competing in rotating small groups and learning decorating techniques.

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 15 to July 19 - $500
*Optional Weekly Transportation Fee: $35 per camper

Master Chef JR is a new favorite at Tiny Chefs! 

Junior Campers will spark their kitchen creativity by creating recipes for every meal of the day, breakfast, lunch, and Dinner. We will move beyond just the basic skills of cooking and baking, arming our Master Jr. Chefs with challenging techniques as the week progresses. Your Chef will be able to claim the title of Master Chef! 

Join Us!

THIS CAMP IS SOLD OUT. To get on the waitlist, visit the Summer Camps registration page.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 15 to July 19 - $500
*Optional Weekly Transportation Fee: $35 per camper

Master Chef is a new favorite at Tiny Chefs! 

Campers will spark their kitchen creativity by creating recipes for every meal of the day, breakfast, lunch, and Dinner. We will move beyond just the basic skills of cooking and baking, arming our Master Chefs with challenging techniques as the week progresses. Your Chef will be able to claim the title of Master Chef! 

Join Us!

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 22 to July 26 - $500
*Optional Weekly Transportation Fee: $35 per camper

Aprons on! Hands washed! We are ready to cook!

 In this cooking camp for Tiny & Teen Chefs, campers will join our culinary instructor and learn how to make different Diner and Drive-Through Delights, completely from scratch! 

Skip the drive-through line or delivery fees and learn how to make your very own temptations! From panko chicken bites to a burger and shake, your Tiny or Teen Chef will learn how to make everyone’s favorite Diner and Drive-Thru Delights! 

By the end of this camp, your Tiny or Teen Chef will feel a sense of confidence in the kitchen with their certificate of completion and be open to trying a variety of new flavors!