Seniors in the Innovation Capstone class have been working on ideas to revolutionize the food system. They identified pain points, analyzed markets, developed designs, and produced prototypes to bring their ideas to life. Faculty and staff descended on the Fader Innovation Center on Friday, May 2 to listen to the 10 groups pitch their ideas in hopes of finding "investors." Each guest was then asked how they would invest $1,000 among the teams. This Capstone project is a perfect example of LifeReady learning in action.